I never liked cow's milk, not ever, for many reasons. And making nut milk has intimidated me until I finally conquered it! And oh, I love how this has saved me time at the grocery store. Walnuts are really rich in nutritional benefits, including anti-inflammatory omega-3 essential fatty-acids, as well as a range of antioxidants.
Super easy to make and no bags required. Just a blender and a fine-mesh strainer...and you're set! Takes no time at all. You can use this in almost any recipe that requires milk. Delicious on it's own, especially right after it's freshly made. Wholesome sweetness yum!
Sweet Walnut Milk
Ingredients
1 cup raw walnuts, soaked 5-7 hours
3 cups filtered water
pinch sea salt
1/4 tsp vanilla
1-2 Medjool dates, pitted (soaked if using dried)
Directions
1) Drain and rinse walnuts. Using a high speed blender, mix walnuts, water, salt, vanilla and dates until smooth and liquid.
2) Pour liquid through a fine mesh strainer.
3) Store in fridge and enjoy for up to 5 days. Makes about 1 quart.